“I’ll make you a beaten beet meatball you will always refuse!”
Made-Chef Tony Spitsarelli:
“The Best Beaten Beet Meatballs I Did Never Eat.”‘ (Mob Voices, 1965)
Washing your hands before preparation is not recommended. It does spoil the flavor!
Beat the beet with a mallet, pealing first the beet, that is. Firmly hand mix into your personalized meatball as usual. And cook and serve over your favorite pasta and top with
la tua salsa di pomodoro piccante ideale!
But don’t laugh so that Tony can hear you. He may include you in his “swimming with the fishes” seafood special with you as a side beaten beet meatball!