Posted in food, Poetry

A Sour Pickle Be!?

What kind of dill she be?

A Kosher Dill prepared in the style of a New York Jewish deli … with garlic, a salty taste and fermented and topped using a salt brine? Rabbi blessed optional?

A Sweet Dill marinated with vinegar with added sugar and spices like mustard seed, cinnamon, and onion: too sweet for me?

A Bread and Butter Pickle with no relation to bread and butter pickled on a sweet base with celery and coriander for a tangier taste?

A Gherkin Pickle made from 3-inch miniature pickles in any of the aforementioned styles, so chameleons they surely be?

Or personally

A Genuine Dill whole cucumber pickled with dill weed and dill seed with a sour taste using a flavored vinegar and stuffed in a jar at room temperature like me?

***********

Just What Kind of Pickle You Be!?

Author:

👉🏻👉🏽👉🏿Only the “Shadow”’truly knows for sure!

6 thoughts on “A Sour Pickle Be!?

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