What kind of dill she be?
A Kosher Dill prepared in the style of a New York Jewish deli … with garlic, a salty taste and fermented and topped using a salt brine? Rabbi blessed optional?
A Sweet Dill marinated with vinegar with added sugar￼￼ and spices like mustard seed, cinnamon, and onion: too sweet for me?
A Bread and Butter Pickle with no relation to bread and butter pickled on a sweet base with celery and coriander for a tangier taste?
A Gherkin Pickle made from 3-inch miniature pickles in any of the aforementioned styles, so chameleons they surely be?
A Genuine Dill whole cucumber pickled with dill weed and dill seed with a sour taste using a flavored vinegar and stuffed in a jar at room temperature like me?